Swedish Multi-Seed Crispbread

Updated at: Thu, 17 Aug 2023 14:01:16 GMT

Step 1

Instructions

Step 2

Heat the oven to 180°C

Step 3

Take two large baking trays and a roll of parchment paper.

Step 4

Add all the dry ingredients to a very large, spacious bowl.

Step 5

Stir well with a rubber spatula, then tip in the oil and water.

Step 6

Stir well and use your hands to form a compact ball if needed.

Step 7

Place a sheet of parchment paper onto a large surface and place half of the dough on top.

Step 8

Cover with another sheet of parchment paper, and flatten the dough into a large and thin rectangle using a rolling pin.

Step 9

Remove the parchment paper on top and transfer carefully the flattened bread with the remaining inferior parchment sheet into the baking tray.

Step 10

Lightly score into pieces with a sharp knife if you wish.

Step 11

You can also sprinkle additional flaky salt over.

Step 12

Repeat the same with the other half of dough.

Step 13

Place the trays in the oven and bake for 15 minutes.

Step 14

Swap the trays around and bake for 10 to 15 more minutes, until golden (but not burned!).

Step 15

Let cool and break into pieces, or crack along the scored lines with a heavy knife.

Step 16

fore in a airtight container for up to two weeks.

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