5* WW Friendly PB Cookies

14 steps

Updated at: Thu, 17 Aug 2023 04:47:19 GMT

Ingredients

16 servings

1 ¼ cupPROTEIN PANCAKE POWER CAKES

FLAPJACK MIX

¼ cupbrown sugar

zero - point, substitute sukrin gold or lakanto monkfruit golden sweetener

½ cupwhite sugar substitute

zero - point, i use lakanto monkfruit classic sweetener

4 TbspBUTTER PEANUT BUTTER

Made up

2 TbspPOWDERED PB2

1egg

large, or 2 egg whites

1 tspPEANUT BUT

EXTRACT TER, or vanilla

¼ cupwater

Instructions

Step 1

Preheat your oven to 350 degrees.

Step 2

Line a cookie sheet with parchment paper.

Step 3

Then cream together the two sugar substitutes and PEANUT BUTTER in a large mixing bowl. Mix until thoroughly combined.

Step 4

And then whisk in the egg whites, water and EXTRACT until smooth.

Step 5

My favorite part, add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX along with the peanut butter powder and stir until fully combined and a smooth dough is formed.

Step 6

Make balls of the dough and flatten them on a cookie sheet, about 2 inches apart. Spread each ball with a fork to create a criss-cross pattern. The dough will make 16-18 cookies.

Step 7

Finally, cook for 8-10 minutes or until the edges are lightly golden.

Step 8

NOTES

Step 9

You can store these cookies in an air-tight container on the counter for 2 days or in the fridge for up to a week or in the freezer for up to 6 months.

Step 10

To calculate the points on this recipe I recommend entering the ingredients manually not by the nutritional information in the WW recipe builder.

Step 11

SERVINGS: Makes 16 cookies

Step 12

WW GREEN PLAN: 1 SmartPoint for 1 cookie

Step 13

WW BLUE PLAN: 1 SmartPoint for 1 cookie

Step 14

WW PURPLE PLAN: 1 SmartPoint for 1 cookie