5* WW Friendly PB Cookies

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Step 1

Preheat your oven to 350 degrees.

Step 2

Line a cookie sheet with parchment paper.

Step 3

Then cream together the two sugar substitutes and PEANUT BUTTER in a large mixing bowl. Mix until thoroughly combined.

Step 4

And then whisk in the egg whites, water and EXTRACT until smooth.

Step 5

My favorite part, add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX along with the peanut butter powder and stir until fully combined and a smooth dough is formed.

Step 6

Make balls of the dough and flatten them on a cookie sheet, about 2 inches apart. Spread each ball with a fork to create a criss-cross pattern. The dough will make 16-18 cookies.

Step 7

Finally, cook for 8-10 minutes or until the edges are lightly golden.

Step 8

NOTES

Step 9

You can store these cookies in an air-tight container on the counter for 2 days or in the fridge for up to a week or in the freezer for up to 6 months.

Step 10

To calculate the points on this recipe I recommend entering the ingredients manually not by the nutritional information in the WW recipe builder.

Step 11

SERVINGS: Makes 16 cookies

Step 12

WW GREEN PLAN: 1 SmartPoint for 1 cookie

Step 13

WW BLUE PLAN: 1 SmartPoint for 1 cookie

Step 14

WW PURPLE PLAN: 1 SmartPoint for 1 cookie