Brown Butter Double Chocolate Chip Cookie

Name: Brown Butter Double Chocolate Chip Cookie
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1/2 cup cocoa powder; 1 1/2 cups packed light brown sugar; 1/4 cup sugar; 2 eggs; 1 tablespoon vanilla; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 3/4 cup flour; 1 1/2 cups chocolate chips; Flaked salt

9 steps

Cook:10min

These are rich and gooey, and perfect for chocolate lovers!

Updated at: Thu, 17 Aug 2023 03:13:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories217.8 kcal (11%)

Total Fat11.4 g (16%)

Carbs29.5 g (11%)

Sugars20.3 g (23%)

Protein2.3 g (5%)

Sodium125.5 mg (6%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupunsalted butter

½ cupcocoa powder

1 ½ cupslight brown sugar

packed

¼ cupsugar

2eggs

1 tablespoonvanilla

½ teaspoonsalt

1 teaspoonbaking soda

1 ¾ cupflour

1 ½ cupschocolate chips

Flaked salt

Instructions

Step 1

Brown butter by melting it in a sauce pan over medium heat until it bubbles and cracks. Let it got for another couple minutes until you see tiny brown bits on the bottom of the pan. Immediately remove from heat and pour into a heat safe bowl. Let cool for about fifteen minutes.

Step 2

Combine butter and cocoa powder with an electric mixer or whisk.

Step 3

Add sugars and mix until combined.

Step 4

Add eggs and vanilla and mix until incorporated.

Step 5

Combine flour, salt, and baking soda and then add to wet ingredients. Mix until combined.

Step 6

Mix in chocolate chips.

Step 7

Form into balls. Stick a few more chocolate chips on top of each one. The recipe should make 2 dozen cookies. Place balls of dough onto a cookie sheet and let sit in fridge for at least two hours.

Step 8

Bake at 350 degrees for ten minutes.

Step 9

Take out of the oven and add flakey salt on top. Let cool before eating.