MyProtein protein balls
100%
0
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
4
Low
Nutrition per serving
Calories91 kcal (5%)
Total Fat4.7 g (7%)
Carbs8.6 g (3%)
Sugars3.1 g (3%)
Protein4.3 g (9%)
Sodium15.4 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Dry ingredients
Wet ingredients
Instructions
Step 1
Firstly, mix all of the dry ingredients together in a bowl until evenly dispersed
Step 2
Then, add the nut butter and syrup and mix through.
Step 3
Slowly add the milk while mixing until all well-combined.
Step 4
Take a small handful of mixture and roll into a ball. Repeat until you have 20 balls.
Step 5
Place the balls onto a plate or tray covered in baking parchment and put into the fridge for about 2 hours.
Notes
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