Peach and White Grape Pork Ribs
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By Maricruz McDermott
Peach and White Grape Pork Ribs
6 steps
Prep:30minCook:1h 15min
Updated at: Thu, 17 Aug 2023 12:14:53 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories738.7 kcal (37%)
Total Fat46 g (66%)
Carbs12.9 g (5%)
Sugars10.1 g (11%)
Protein65.3 g (131%)
Sodium636 mg (32%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place ribs in bottom of instant pot, cutting into sections if necessary to fit full rack.
Step 2
Cover with all other ingredients. Lock lid and set to neat/stew for 40 minutes.
Step 3
Line a baking sheet with aluminum foil. Five minutes before instant pot finishes, move oven rack to highest level and turn on broiler to high.
Step 4
When timer beeps, quick release steam and unlock lid. Carefully remove ribs to baking sheet, leaving fruit and juices in pot.
Step 5
Use an immersion blender to emulsify fruit and juices into a thin sauce (this can also be done in a blender, but transfer the hot liquid carefully and be sure your blender can handle the heat).
Step 6
Ladle sauce over ribs and place baking sheet under broiler for 3-5 minutes, watching carefully to avoid burning. Serve hot and enjoy!
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