Easy Authentic Baklava At Home (2 Ways) Turkish Pistachio and Greek Cinnamon Walnut

Name: Easy Authentic Baklava At Home (2 Ways) Turkish Pistachio and Greek Cinnamon Walnut
Cuisine: Asian, Middle Eastern
Ingredients: 6 cups ( 900g) all-purpose flour; 1.5 cups (372g) hot water; 2 teaspoons (23g) white vinegar; juice of 1 lemon; 1 tbsp (10g) olive oil; 2.5 cups (350g) shelled raw pistachios; 1/2 teaspoon (4g) fine sea salt; 2 cups (454g) unsalted butter; 1 pound (25 pieces) phyllo dough (buy four packages of filo, also called phyllo pastry to use); 2.5 cups (470g) granulated sugar; 1/2 cup (96g) muscovado sugar; juice of 1/2 lemon; 1 3/4 cup water (415ml); 1-inch peel of lemon zest; 25 sheets filo; 2 3/4 cup (246g)walnuts; 1/2 tsp (4g) fine sea salt; 1 tablespoon (8g) cinnamon powder; 1 teaspoon (2g) allspice; 1/4 teaspoon fresh grated nutmeg; 350g butter, melted; 1/2 cup (97g) sugar; 1 cup (110g) water; 1 cup (282g) honey; 1 cinnamon stick

Instructions

Making homemade baklava is possible. It's also very easy so please don't cry and give it a try. INGREDIENTS: Homemade Filo Dough: 6 cups ( 900g) all-purpose flour 1.5 cups (372g) hot water 2 teaspoons (23g) white vinegar juice of 1 lemon 1 tbsp (10g) olive oil Turkish (pistachio): 2.5 cups (350g) shelled raw pistachios 1/2 teaspoon (4g) fine sea salt 2 cups (454g) unsalted butter 1 pound (25 pieces) phyllo dough (buy four packages of filo, also called phyllo pastry to use) 2.5 cups (470g) granul

Updated at: Wed, 16 Aug 2023 21:08:53 GMT