By Jenna Urben
Quick and Easy Dairy-Free Mashed Potatoes
5 steps
Prep:5minCook:25min
Quick and Easy Dairy-Free Mashed Potatoes are vegan, gluten-free, paleo, Whole30, and delicious! With just 5 ingredients, they’re creamy, light, and fluffy. The perfect side dish!
Updated at: Wed, 16 Aug 2023 16:37:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
84
High
Nutrition per serving
Calories1001.9 kcal (50%)
Total Fat45.3 g (65%)
Carbs137.4 g (53%)
Sugars14.6 g (16%)
Protein15 g (30%)
Sodium882.7 mg (44%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place potatoes in a large pot and cover with water.
Step 2
Bring to a boil and cook until fork tender, about 15 minutes.
Step 3
Once cooked, drain then return to pot.
Step 4
Add dairy-free milk and butter then mash until smooth.
Step 5
Stir in salt and pepper, garnish then serve.
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