Graham Slam Cookies

Updated at: Thu, 17 Aug 2023 02:57:23 GMT

Step 1

Preheat the oven to 350° F. While it’s heating, line a baking sheet with parchment paper or a reusable cookie mat.

Step 2

In a small bowl, combine the egg replacement and water and stir together. Allow mixture to sit for 2-3 minutes.

Step 3

If you you’re using whole graham crackers, place 12 sheets into a food processor or large ziplock bag and break down accordingly. The final texture should be fine and sandy.

Step 4

In the ziplock bag that previously had the graham cracks (or the food processor bowl), place 5 waffle cones and break down into pea sized chunks/fragments. This should not be the same texture as the graham crackers. If using the food processor, only pulse a few times.

Step 5

In a large mixing bowl, whisk together the graham cracker crumbs, flour, baking soda, salt, and cinnamon.

Step 6

To the same bowl, add the melted butter, flax egg, vanilla, and brown sugar. Mix until completely combined, the dough will be soft and sandy.

Step 7

With a spatula, fold in the chocolate chunks and waffle cone fragments until they’re evenly distributed among the dough.

Step 8

Using your hands, scoop out about 1 1/2 tbsp of dough, and roll tightly into a ball. Place each ball onto your baking sheet, spaced with 2 inches in between. The dough will want to fall apart, this is normal, squeeze tight!

Step 9

Bake for 10-12 minutes.

Step 10

Let cookies cool for a few minutes before transferring to a wire rack to cool further.

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