Allergy Friendly Holiday Stuffing

Holiday stuffing free of the top food allergens

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Step 1

Preheat oven to 350 degrees.

Step 2

Cut bread into cubes and let it sit out to dry.

Step 3

Pour about 1/4 cup olive oil into hot pan over medium heat.

Step 4

Add chopped fresh parsley to taste. Mix celery and parsley.

Step 5

Add rosemary, pepper and salt to taste.

Step 6

Take cubed pieces of bread and combine it with celery and parsley mixture.

Step 7

Continue to drizzle olive oil to ensure a thin coating of oil over bread.

Step 8

Pour stuffing mixture into baking pan and drizzle a little extra olive oil on top.

Step 9

Bake stuffing for 40 minutes.

Step 10

Serve and enjoy!