Meringues

Follow the instructions carefully to ensure success. Preferably use a stand mixer. Store in airtight container after they have cooled.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Seperate the eggs into a thoroughly cleaned mixing bowl.

Step 2

With the whisk attachment, beat the egg whites until they they start to become foamy

Step 3

Add the pince of salt and the cream of tartar and beat until stiff peaks are formed

Step 4

Start adding the castor sugar, 1 spoon at a time until all of it is incorporated

Step 5

Add the vanilla essence

Step 6

Beat for an additional minute

Step 7

Line baking trays with baking paper

Step 8

Pipe your meringue into desired shapes onto the baking paper

Step 9

Place in oven at 90°C (Fan-assisted) and dry out for 100 to 150 minutes

Step 10

Store in an airtight container