Leftover Buttercream Cookies

Leftover Buttercream Cookies About 14 big soft cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In the bowl of an electric mixer fitted with the whisk attachment, beat together the leftover buttercream and the egg.

Step 2

Add the flour and baking soda and mix well.

Step 3

Drop spoonfuls of batter on a baking tray covered with baking paper and use a fork to press the batter down a bit.

Step 4

Bake in a pre-heated oven at 175°C – 350°F for about 10 minutes.

Step 5

Let them cool down for a couple of minutes, then transfer to a wire rack to cool down completely. Then you can start eating them :)