By Evgenia
Leftover Buttercream Cookies
5 steps
Prep:10minCook:10min
Leftover Buttercream Cookies
About 14 big soft cookies
Updated at: Thu, 17 Aug 2023 07:34:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
27
High
Nutrition per serving
Calories283.3 kcal (14%)
Total Fat13.6 g (19%)
Carbs38.3 g (15%)
Sugars24.7 g (27%)
Protein2.2 g (4%)
Sodium65890.5 mg (3295%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In the bowl of an electric mixer fitted with the whisk attachment, beat together the leftover buttercream and the egg.
MixerMixStep 2
Add the flour and baking soda and mix well.
Step 3
Drop spoonfuls of batter on a baking tray covered with baking paper and use a fork to press the batter down a bit.
ForkStep 4
Bake in a pre-heated oven at 175°C – 350°F for about 10 minutes.
OvenPreheatStep 5
Let them cool down for a couple of minutes, then transfer to a wire rack to cool down completely. Then you can start eating them :)
Notes
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