Sugar Cookie

Servings will vary depending on how thick you roll out the dough and what size cookie cutters you use.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Cover 2 sheet pans with silpat or parchment paper and set aside.

Step 2

In a medium sized bowl, whisk together flour, baking powder and salt. Set aside.

Step 3

In a large bowl with a stand mixer, beat butter for 1 minutes until creamy, using a paddle attachment.

Step 4

Add sugar then beat on high 2-3 minutes, until light and fluffy

Step 5

Add in milk, cornstarch and vanilla. Beat on high, scraping down sides, until everything is combined and fluffy.

Step 6

Add 1 cup of flour mixture at a time, mixing on low until combined. If it still feels to sticky/wet, add up to another 1/4 cup of flour.

Step 7

Use wooden spoon or spatula and scoop dough onto parchment paper. Form into a ball then sprinkle top with a little flour. Press down gently and roll out to 1/4" thick. (If dough feels too delicate, you may need to refrigerate.)

Step 8

Cut into desired shapes and place on sheets.

Step 9

Bake 8-10 minutes, or until edges are very lightly colored. Cookies will firm up when cooled, so pull them out of the oven when they still look slightly undercooked.

Step 10

Let cool on pan 5 minutes then remove to cooling rack. Once completely cool, you can decorate.

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