Crockpot Creamy Chicken Ranch

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Spray a large crock pot (I use an 8 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crock pot. Lay chicken breasts over the top.

Step 2

season chicken to taste. I use worcestershire sauce, a few splashes of louisiana hot sauce, garlic powder, onion powder, pork butt rub seasoning, sprinkle of red pepper & white pepper

Step 3

In a medium bowl, whisk together cream soups, chicken broth, dry ranch dressing mix, milk, and seasonings to taste. Pour this mixture evenly over the chicken. Add a few peppers

Step 4

Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours. Shred the chicken in the pot, careful not to destroy potatoes and carrots.

Step 5

Serve over rice and enjoy!