Marble cake

Updated at: Sun, 21 Jan 2024 12:20:13 GMT

Step 1

Preheat your oven to 350, grease a nonstick loaf tin (9*5)

Step 2

Combine the first three ingredients in a bowl, set aside

Step 3

Use a mixing bowl to whip the oil, sugar and eggs together on high speed for about two minutes.

Step 4

Add the vanilla, beat for 30 seconds to combine.

Step 5

Alternately add the flour and milk to the bowl in two batches and mix until just combined. Do the last little bit with a spatula to avoid over mixing

Step 6

Put a cup of the batter into a small bowl, add the 3 tbsp cocoa and 1 tbsp milk and mix until just combined.

Step 7

The batter for this cake is thin, so carefully add it to the loaf pan, alternating between dollops of vanilla and chocolate batter

Step 8

Use a long skewer or a knife to swirl the batter together

Step 9

Bake for an hour or until a toothpick inserted in the middle comes out clean. Wait ten minutes and then remove from the pan

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