Cheese Danish

Name: Cheese Danish
Cook time: 40 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 2 cans refrigerated crescent rolls 1/2 cup powdered sugar; 2 8-ounce packages cream cheese 2 Tablespoons milk; 1 cup sugar 1/2 teaspoon vanilla extract; 1 teaspoon vanilla extract; 1 egg; 1 egg white; 1/2 cup powdered sugar; 2 Tablespoons milk; 1/2 teaspoon vanilla extract

6 steps

Cook:40min

Updated at: Thu, 17 Aug 2023 02:32:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories287.1 kcal (14%)

Total Fat15.2 g (22%)

Carbs34.2 g (13%)

Sugars24.5 g (27%)

Protein4.4 g (9%)

Sodium308.7 mg (15%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 cansrefrigerated crescent rolls

½ cuppowdered sugar

2 x 8 ouncecream cheese

packages

2 Tablespoonsmilk

1 cupsugar

½ teaspoonvanilla extract

1 teaspoonvanilla extract

1egg

1egg white

½ cuppowdered sugar

2 tablespoonsmilk

½ teaspoonvanilla extract

Instructions

Step 1

Preheat oven to 350 degrees and grease a 9x13-inch baking pan.

OvenPreheat

Step 2

Lay a pack of crescent rolls in the pan and pinch the openings together.

Step 3

Beat the cream cheese, sugar, vanilla, and egg together until smooth.

Step 4

Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.

Step 5

Bake for 35 to 45 minutes until the top is golden brown.

Step 6

Top with glaze after cooling for 20 minutes.

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