Mousses au chocolat de Mamie-Jo

Updated at: Wed, 16 Aug 2023 16:36:44 GMT

Step 1

Melt the chocolate on a bain-marie at a medium heat.

Step 2

Separate the yolks from the egg whites.

Step 3

Whisk the egg whites until it becomes a fluffy white mixture. Add two spoons of sugar to make it slightly more firm.

Step 4

Once the chocolate is melted, remove from the heat and add the yolks then stir gently.

Step 5

Add the white mixture one spoon at a time until the two mixtures come together.

Step 6

Pour the mixture in small ramekins and set in the fridge for at least an hour.

Step 7

Remove from the fridge 5mn before eating if you want extra softness.

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Easy

Go-to

Kid-friendly

Sweet

Under 30 minutes