Instant Pot Spaghetti Bolognese

Name: Instant Pot Spaghetti Bolognese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 300 grams minced beef; 1/2 package spaghetti ( 250 grams ); 1 jar tomato sauce (350 grams ); water to fill tomato sauce jar; 1 onion; 100 grams frozen spinach ( optional ); 3-4 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 1 bouillon cube; 1 tbsp olive oil or spray; Parsley optional; parmesan cheese optional

6 steps

Prep:5minCook:20min

Updated at: Thu, 17 Aug 2023 05:34:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories491.2 kcal (25%)

Total Fat19.8 g (28%)

Carbs55.1 g (21%)

Sugars6.4 g (7%)

Protein22.5 g (45%)

Sodium1126.8 mg (56%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300 gramsminced beef

0.5 packagespaghetti

1 jartomato sauce

water

to fill tomato sauce jar

1onion

100 gramsfrozen spinach

optional

3cloves garlic

1 tspsalt

½ tspblack pepper

1 Tbspolive oil

Instructions

Step 1

Turn instant pot to saute mode on high heat. Add olive oil and onion , cook 3 minutes

Step 2

Add minced beef and brown. Add in seasonings and garlic.

Step 3

Turn off saute mode and add tomato sauce and spinach. Rest spaghetti on top of mixture. Do not mix in.

Step 4

Fill empty tomato sauce jar with water and pour on top of spaghetti. DO NOT MIX.

Step 5

Turn instant pot to pressure cook high mode for 8 minutes. Close lid and turn knob to sealing position. Once finish, do a quick release and mix contents of pot together.

Step 6

Top with parsley and/or parmesan cheese