By Koby Huckabee
Halloweeño Poppers
5 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 11:31:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
3
Low
Nutrition per serving
Calories127.6 kcal (6%)
Total Fat9.5 g (14%)
Carbs6.8 g (3%)
Sugars2.3 g (3%)
Protein4 g (8%)
Sodium301 mg (15%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 400 degrees F.
OvenPreheat
Step 2
Roll the crescent rolls and separate into 4 rectangles with a perforation in the middle of each. Press your fingers into the perforations to seal them. Using a pizza cutter or knife, cut each rectangle into 10 long pieces lengthwise.
Step 3
Combine the cheeses and dried seasoning together in a small bowl.
Step 4
Put on some gloves to protect your hands and cut each jalapeño pepper lengthwise trying to keep the stem intact for each half buy cutting through the stem as well. Take out the rind and seeds. Fill each pepper half with the mixture and wrap each pepper with a dough strip. Leave room for the eyeballs and try to criss-cross the strip when wrapping to give it a real mummy feel. Refer to the picture for help on this step, it's all in the styling!
Step 5
Place each wrapped pepper on the baking sheet and bake for 10 minutes. When done, press the eyes into the cheese and serve warm.
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