Easy 2 Ingredient Homemade Bagel & Personal Pizza Dough

Updated at: Thu, 17 Aug 2023 14:10:34 GMT

Step 1

Line a baking sheet with parchment paper sprayed with oil.

Step 2

In a mixing bowl, add plain Greek yogurt, the self-rising flour and the pinch of salt.

Step 3

Using a rubber spatula, mix until crumbles form.

Step 4

Turn the dough out onto a lightly floured work surface and form into a ball.

Step 5

Knead the dough 15 or 20 times or until dough forms.

Step 6

Bagels: Divide into 4 equal pieces and roll into 3/4-inch-thick ropes and from a circle.

Step 7

Personal Pizza: Use all of dough & rollout to make crust

Step 8

Brush with the egg wash and sprinkle both sides with the seasoning of your choice.

Step 9

o Note: The optional egg wash will add a shine and help the seasoning adhere to the bagel.

Step 10

If you aren't using an egg wash, brush the bagel with water to help the seasoning stick.

Step 11

Foodie Ninja: Bake Setting, 375 Degrees, 7 Minutes Personal Pizza Dough (above times)

Step 12

Conventional Oven: Preheat 375, Bake on the top rack of the oven for 25 minutes.

Step 13

Air Fryer: Preheat 325, Bake in batches without crowding leaving at least 2 inches around the bagel dough, Bake 11-12 minutes until golden. No need to flip.

Step 14

Let the bagels cool for at least 20 minutes on a cooling rack before cutting.

Step 15

SPARKLE TIPS:

Step 16

Different types of 0% Greek yogurt. Fage is less tangy.

Step 17

Drain water from yogurt before adding to flour.

Step 18

If dough is sticky add flour, if dry add yogurt.

Step 19

Store in tightly wrapped plastic wrap.

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