Carrot Soup
Leave a note
Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per serving
Calories860.8 kcal (43%)
Total Fat36.5 g (52%)
Carbs113.4 g (44%)
Sugars45.7 g (51%)
Protein26.3 g (53%)
Sodium2666.7 mg (133%)
Fiber18.5 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté onions in butter. Add broth, carrots, potatoes and cook until tender.
Step 2
Puree in pot or transfer to blender. (be careful this is really hot)
Step 3
Return to pan and add milk.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
