Holiday Vegetable Platter With Herbed Avocado Dip - Ellie Krieger

Name: Holiday Vegetable Platter With Herbed Avocado Dip - Ellie Krieger
Cuisine: European, Middle Eastern, Asian
Ingredients: Flesh of 2 ripe avocados; 4 scallions (trimmed), white and green parts, coarsely chopped; 1/2 cup lightly packed fresh tarragon; 1/2 cup, lightly packed flat-leaf parsley; 1/4 cup chopped chives; 1 cup plain, low-fat Greek yogurt; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; FOR THE VEGETABLES; 1 pound haricots verts (thin French green beans), trimmed; 2 medium red bell peppers, seeded and cut into thin strips; 1 pint grape tomatoes; 3 large Belgian endives, cored, leaves separated