White Bean, Zucchini, and Harissa Fritters

Doubled the harissa but surprisingly bland. I assumed the salt on the courgette would be enough but it definitely needed more, and next time will add more spices, like cumin and coriander as someone else suggested. Ok though, just needs a bit of tweaking. Served with coleslaw for a light dinner.

I loved them, hubby not so much. I think they need more spice rather than heat. Next time I'll add cumin and coriander

These turned out great! We doubled the harissa and added a bit more garlic than the recipe called for. Also forgot to add the Parmesan but we didn’t even notice until afterward because they tasted so good! We ate them with crème fraiche and hot sauce.