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Breakfast & Brunch Creator
By Breakfast & Brunch Creator

GARLIC RANCH PRETZELS

6 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 12:08:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
81
High
Glycemic Load
26
High

Nutrition per serving

Calories232 kcal (12%)
Total Fat9.5 g (14%)
Carbs32.2 g (12%)
Sugars2 g (2%)
Protein4.6 g (9%)
Sodium500.2 mg (25%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 300°F. Line two baking trays with silpat mat or parchment paper for easy clean-up.
Baking sheetBaking sheet
Parchment paperParchment paper
OvenOvenPreheat
Step 2
In a large ziplock bag, add pretzels, olive oil, Ranch dressing mix, and garlic powder. Shake gently until oil mixture evenly coats pretzels.
Step 3
Spread pretzels in an even layer on baking trays. Bake for about 15-17 minutes.
OvenOvenHeat
Baking sheetBaking sheet
Step 4
Remove from oven and let cool for 5 minutes. Store pretzels in an airtight container at room temperature for up to three weeks.
Step 5
Notes
Step 6
Pretzels will keep in an airtight container for up to three weeks.

Notes

2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
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