Sheet Pan Steak Fajitas

5 steps

Updated at: Thu, 17 Aug 2023 03:16:57 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories1051.1 kcal (53%)

Total Fat59.9 g (86%)

Carbs51.5 g (20%)

Sugars17.4 g (19%)

Protein75.7 g (151%)

Sodium772.8 mg (39%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 tablespoonfajita seasoning

or Italian seasoning

1 teaspoonchili powder

12 ozbeef sirloin steak

cut against the grain into 1/4-inch-thick slices

1sweet onion

cut crosswise into 1/2-inch-thick slices

3bell peppers

green and red, cut into 2-inch-wide strips

1 tablespoonolive oil

Instructions

Step 1

Position a rack in the top third of the oven and preheat the oven to broil. Line a sheet pan with aluminum foil.

Step 2

In a small bowl, mix together the fajita seasoning and chili powder. Add the steak strips and toss until coated.

Step 3

Broil for 5 minutes. Stir the veggies and meat and continue to broil for another 5 to 7 minutes, until the meat is cooked but still slightly pink and the vegetables are tender.

Step 4

Serve the fajita mixture wrapped in tortillas. Store leftover fajita mixture and tortillas in separate containers in the refrigerator for up to 4 days.

Step 5

Tip: Top the fajitas with chopped tomato, sour cream, shredded cheese, hot peppers, or chopped avocado.