NaNa's Thanksgiving Candied Yams (aka Sweet Potatoes)

Old and handed down from my fiancé's grandmother.

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Step 1

Cover yams/potatoes with water. Add salt and bring to boil. Turn off burner and put lid on pot and let it cool.

Step 2

Once cool, peel and slice potatoes and place in large casserole dish.

Step 3

In pot, mix sugars, Karo, butter. Cook to hard boil.

Step 4

Remove from heat and pour over potato slices in casserole dish.

Step 5

Bake in preheated over at 350 degrees for about 45 minutes