Green Bean Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories158.7 kcal (8%)
Total Fat10.5 g (15%)
Carbs13.5 g (5%)
Sugars2.4 g (3%)
Protein2.4 g (5%)
Sodium562 mg (28%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.
Step 2
Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
Step 3
Bake for another 5 minutes or until the onions are golden brown.
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