Green Bean Casserole
Leave a note
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories104.1 kcal (5%)
Total Fat6.9 g (10%)
Carbs13.1 g (5%)
Sugars4 g (4%)
Protein2.6 g (5%)
Sodium168.1 mg (8%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.
Step 2
Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
Step 3
Bake for another 5 minutes or until the onions are golden brown.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
