Green Bean Casserole
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Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories143.3 kcal (7%)
Total Fat8.7 g (12%)
Carbs14.5 g (6%)
Sugars3.5 g (4%)
Protein2.7 g (5%)
Sodium510.7 mg (26%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.
Step 2
Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
Step 3
Bake for another 5 minutes or until the onions are golden brown.
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