By Zubda Malik
Chicken Puff Pie
16 steps
Prep:30minCook:35min
Our Chicken Puff Pie is a delightful treat that combines tender, shredded chicken with a luscious cream sauce, all encased in a crisp and buttery puff pastry shell. Each bite is a burst of savory flavors, from the aromatic garlic and onions to the hint of nutmeg and red chillies. Baked to golden perfection, this savory pie is a crowd-pleaser that will leave you craving for more. Whether enjoyed as a snack or served as an appetizer, this Chicken Puff Pie is sure to impress your taste buds with its rich and comforting taste. Treat yourself to a slice of homemade goodness today!
Updated at: Fri, 26 Jul 2024 19:33:10 GMT
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Ingredients
12 servings
Instructions
Step 1
In a medium-sized skillet, melt the unsalted butter over medium heat. Add the chopped onion and cook until it becomes translucent.
Step 2
Add the crushed garlic to the skillet and cook until it becomes fragrant, stirring occasionally.
Step 3
Sprinkle the plain flour over the onion and garlic mixture. Stir continuously until the raw flour taste dissipates and the mixture becomes slightly golden in color.
Step 4
Incorporate the boiled and shredded chicken into the skillet. Season the mixture with salt, black pepper, crushed red chillies, and nutmeg. Stir well to ensure the chicken is evenly coated with the seasonings. Cook for an additional minute or two.
Step 5
Pour in the double cream and milk. Stir continuously until the mixture thickens and reaches a creamy consistency. Remove the skillet from heat and allow the chicken filling to cool completely.
Step 6
Preheat your oven to 180°C (356°F) to prepare for baking.
Step 7
Cut the puff pastry sheet in half to form two equal rectangles. Place one piece of the puff pastry on a baking sheet lined with parchment paper.
Step 8
Spoon the cooled chicken filling onto the center of the puff pastry sheet on the baking sheet. Make sure to leave a border around the edges.
Step 9
Brush the edges of the puff pastry with the beaten egg, which will act as a sealant when the pastry is folded over.
Step 10
Carefully place the second puff pastry sheet on top of the filling. Use a fork to press down on the edges, sealing the pastry shut.
Step 11
Create small slits on the top puff pastry sheet to allow steam to escape during baking.
Step 12
Brush the top of the pastry with the remaining egg wash, ensuring it is evenly coated.
Step 13
In a small bowl, combine the golden breadcrumbs and Parmesan cheese. Sprinkle this mixture over the top of the pastry.
Step 14
Bake the chicken puff pastry in the preheated oven for approximately 35 minutes, or until the pastry turns golden brown and becomes crisp.
Step 15
Once baked, remove the chicken puff pastry from the oven and allow it to cool slightly before slicing and serving.
Step 16
Enjoy your homemade Chicken Puff Pastry as a delightful snack or appetizer!
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