Wild Rice Soup
100%
1
By Betty Crocker
Wild Rice Soup
Instructions
Prep:30min
Did you know you can have homemade soup ready in just 30 minutes? Talk about a deliciously quick comfort meal! A steaming bowl of this cozy Wild Rice Soup is just the thing for chilly fall or winter days, but you might even find yourself serving this tasty dish all year long. Take out your favorite bowls, and get ready to ladle up some of the best Wild Rice Soup around!
Updated at: Mon, 18 Nov 2024 21:14:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories295.6 kcal (15%)
Total Fat16.1 g (23%)
Carbs31.8 g (12%)
Sugars6.2 g (7%)
Protein8.4 g (17%)
Sodium745.8 mg (37%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
3 tablespoonsbutter
1 cupcelery
sliced
1 cupcarrot
peeled, coarsely shredded
1 cuponions
chopped
3 tablespoonsall-purpose flour
½ teaspoonsalt
¼ teaspoonpepper
¼ teaspoondried thyme leaves
if desired
2 ½ cupschicken broth
1 x 15 ozwild rice
can, cooked
1 cuphalf-and-half
¼ cupslivered almonds
toasted
2 Tbspfresh italian parsley
Instructions
View on Betty Crocker
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
One-dish
