Frikadeller - Danish meatballs

Name: Frikadeller - Danish meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European
Ingredients: 70g minced pork; 1 egg; 80ml milk; Salt; Pepper; Thyme; Cumin; Flour; Butter; Oil

3 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 03:41:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories586 kcal (29%)

Total Fat47.4 g (68%)

Carbs18.5 g (7%)

Sugars4.2 g (5%)

Protein22.4 g (45%)

Sodium921.3 mg (46%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

70gminced pork

80mlmilk

Instructions

Step 1

Take a laege bowl, put the minced meat in it and add all the ingredients. Eggs, cumin, thyme, salt, pepper, milk and a spoon of flour. Mix the ingredients all together and add some more flour if necessary. The mixtuere needs to be soft and sticky.

Bowl

Wooden Spoon

Step 2

Warm up a pan with some butter and oil and wait until is hot.

Frying Pan

CooktopHeat

butter

oil

Step 3

Take a spoon of mixture and use another spoon to shape the meatball. Push now the meatball off the spoon into the pan. Cook the meatballs until the get brown and a little crispy and then turn it and do the same. It should take about 3 or 4 minutes for each side.