Maple Glazed Pork Roast

Name: Maple Glazed Pork Roast
Cuisine: American
Ingredients: ½ cup maple syrup, grade B; ⅛ tsp ground cinnamon; pinch ground cloves; pinch cayenne pepper; 2½ lb Boneless blade-end pork loin roast; 1½ tsp. kosher salt; ½ tsp pepper; 2 tsp vegetable oil

6 steps

Updated at: Thu, 17 Aug 2023 12:37:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories630.2 kcal (32%)

Total Fat26 g (37%)

Carbs36.6 g (14%)

Sugars36.3 g (40%)

Protein60.5 g (121%)

Sodium834.3 mg (42%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupmaple syrup

grade B

⅛ tspground cinnamon

ground cloves

cayenne pepper

2.5 lbBoneless pork loin roast

blade-end

1 ½ tspkosher salt

½ tsppepper

2 tspvegetable oil

Instructions

Step 1

Oven 325. Tie roast. Combine maple syrup, cinnamon, cloves, and cayenne in a bowl.

Step 2

Pat roast dry and season with salt and pepper.

Step 3

Heat oil in a stainless skillet and sear roast on all sides. Set roast aside and pour off excess fat.

Step 4

Add maple mixture to skillet and cook until fragrant, about 30 sec.

Step 5

Off heat, add roast to skillet and roll to coat with glaze. Place skillet in oven and roast 30-35 min. until 140-145, turning halfway through to coat with glaze.

Step 6

Rest roast on a carving board. Cool glaze to thicken. Pour glaze over roast and rest 10-15 min. before slicing ½" thick slices.