Sweet Potato Souffle

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil. Peel and cut sweet potatoes into large pieces.

Step 2

Arrange a rack in the middle of the oven and heat the oven to 375. Coat a 9x9 square baking dish with butter; set aside

Step 3

Add the sweet potatoes to the boiling water then reduce heat to medium. Boil until completely tender, about 25 minutes.

Step 4

Drain the sweet potatoes and transfer them to a large bowl.

Step 5

Add the remaining ingredients and mash to the desired consistency.

Step 6

Transfer to the prepared baking dish and smooth into an even layer.

Step 7

Sprinkle with mini marshmallows and bake until the top is golden brown, 20-25 minutes.