Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories273.9 kcal (14%)
Total Fat15.5 g (22%)
Carbs33.2 g (13%)
Sugars25.1 g (28%)
Protein2.8 g (6%)
Sodium104.7 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 350 degrees
OvenPreheatStep 2
Mix all ingredients
Step 3
Butter and flour a 8x10 pan
Step 4
Bake for 20-25 min
Notes
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