Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories38.4 kcal (2%)
Total Fat0.1 g (0%)
Carbs8.4 g (3%)
Sugars7.2 g (8%)
Protein0.3 g (1%)
Sodium148.4 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Wipe cucumber clean and slice without peeling.
Step 2
2. Place in glass dish.
Step 3
3. Mix vinegar, water, sugar, salt and white pepper thoroughly.
Step 4
4. Pour over cucumbers and sprinkle with parsley.
Step 5
5. ALLOW TO STAND 2-3 HOURS IN REFRIGERATOR BEFORE SERVING.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
