Vegan Red Wine Gravy

Name: Vegan Red Wine Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Korean, Asian
Ingredients: 2 teaspoons olive oil (, Optional. Saute with a bit of water to keep oil-free); 2 medium onions (, chopped); 1 medium carrot (, chopped); 1 stick celery (, chopped); 1 clove garlic chopped (, chopped); 2 tablespoons all purpose flour (, or cornstarch/arrowroot ); 1 cup / 240 mls vegan red wine; 2 cups / 480 mls stock; 2 tablespoons Tamari or soy sauce (, gluten-free if necessary); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons sugar; 2 to 3 sprigs of fresh herbs like rosemary, thyme or sage (OPTIONAL (stalks can go in)); 1 bay leaf (OPTIONAL); 2 tablespoons cranberry sauce (, OPTIONAL )

Instructions

Prep:5minCook:25min

Not your average Vegan Red Wine Gravy! This one is infused with sweet vegetable & fresh herb flavour and is super tasty, rich & flavoursome. Just perfect for serving with your holiday feast!

Updated at: Fri, 18 Apr 2025 18:32:48 GMT