Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories333.6 kcal (17%)
Total Fat28.6 g (41%)
Carbs16.8 g (6%)
Sugars1.9 g (2%)
Protein5.6 g (11%)
Sodium558.2 mg (28%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a skillet over high heat melt butter. Add flour and whisk for one minute. Slowly whisk in heavy whipping cream then add cream cheese and seasoning. Stir until cream cheese is fully melted and then add corn and Parmesan cheese. stir well to combine and simmer for 15 minutes stirring frequently then serve.
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