Easy Ground Beef Pot Pie Recipe

You'll want to keep this Easy Ground Beef Pot Pie Recipe tucked away for those nights when you don't have much time, or are too tired to cook. It's an easy, hearty, and delicious meal that will feed the entire family.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425-degrees.

Step 2

Spray a deep pie pan with a non-stick spray, and set aside.

Step 3

In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper.

Step 4

Roll out a pie crust in a deep pie pan.

Step 5

Pour the beef mixture over the pie crust.

Step 6

Roll out the second pie crust over the beef mixture and press it against the lower crust, creating a seal.

Step 7

Whisk one egg in a small bowl and brush the top of the pie crust. Cut several slits on the top of the pie crust.

Step 8

Cook for 30 minutes, or until crust is golden brown.

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