By Allrecipes
Pot Pie with Leftover Pot Roast and Vegetables
Instructions
Prep:30minCook:50min
If you're wondering what to do with your leftover pot roast and vegetables, follow this recipe and make a delicious pot pie to serve the next night.
Updated at: Thu, 29 May 2025 12:22:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories468.8 kcal (23%)
Total Fat29.1 g (42%)
Carbs33.7 g (13%)
Sugars1.7 g (2%)
Protein17.6 g (35%)
Sodium719 mg (36%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 14.1 ouncedouble-crust pie pastry
package, thawed
4 tablespoonsbutter
4 tablespoonsall-purpose flour
1.5 x 14.5 ouncecans beef broth
1 dashhot pepper sauce
or more to taste
salt
to taste
ground black pepper
to taste
2 cupspot roast
shredded leftover
1 cuppotatoes
diced, cooked
¾ cupdiced carrots
cooked
½ cupdiced onions
cooked
½ cupfrozen peas
½ cupfrozen corn
Instructions
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Notes
1 liked
0 disliked
Delicious
Go-to
Kid-friendly
Makes leftovers
Special occasion
