By Allrecipes
Pot Pie with Leftover Pot Roast and Vegetables
Instructions
Prep:30minCook:50min
If you're wondering what to do with your leftover pot roast and vegetables, follow this recipe and make a delicious pot pie to serve the next night.
Updated at: Thu, 21 Nov 2024 17:03:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories469.5 kcal (23%)
Total Fat29.2 g (42%)
Carbs33.6 g (13%)
Sugars1.7 g (2%)
Protein17.6 g (35%)
Sodium726.6 mg (36%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 14.1 ouncedouble-crust pie pastry
package, thawed
4 tablespoonsbutter
4 tablespoonsall-purpose flour
1.5 x 14.5 ouncecans beef broth
1 dashhot pepper sauce
or more to taste
salt
to taste
ground black pepper
to taste
2 cupspot roast
shredded, leftover
1 cuppotatoes
diced, cooked
¾ cupcarrots
diced, cooked
½ cuponions
diced, cooked
½ cupfrozen peas
½ cupfrozen corn
Instructions
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