30 Minute Cinnamon Rolls
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1
By Susie Thayer
30 Minute Cinnamon Rolls
7 steps
Prep:30minCook:20min
Can also be used for rolls and bread sticks by reducing sugar to 3 tablespoons.
Updated at: Wed, 13 Nov 2024 05:03:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
22
High
Nutrition per serving
Calories234.8 kcal (12%)
Total Fat11.1 g (16%)
Carbs30.7 g (12%)
Sugars11.3 g (13%)
Protein3.3 g (7%)
Sodium148.8 mg (7%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
1 cupvegetable oil
3 ½ cupswater
warm
¾ cupsugar
2 tablespoonsinstant yeast
1 tablespoonsalt
3eggs
large
10 cupsflour
Filling
Topping
Instructions
Step 1
Mix oil, water, sugar and yeast. Let set for 10 minutes.
Step 2
Add salt, eggs and flour and mix.
Step 3
Roll out dough and spread with mixed filling ingredients.
Step 4
Mix topping ingredients and spread in the bottom of the pan.
Step 5
Roll up dough and slice. Place rolls into pan on top of topping ingredients.
Step 6
Let rise 10 minutes or so.
Step 7
Bake @ 375 degrees for 15 to 20 minutes or until done.
Notes
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