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30 Minute Cinnamon Rolls

By Susie Thayer

30 Minute Cinnamon Rolls

Prep:30minCook:20min

Can also be used for rolls and bread sticks by reducing sugar to 3 tablespoons.

Updated at: Wed, 13 Nov 2024 05:03:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

22

High

Nutrition per serving

Calories234.8 kcal (12%)

Total Fat11.1 g (16%)

Carbs30.7 g (12%)

Sugars11.3 g (13%)

Protein3.3 g (7%)

Sodium148.8 mg (7%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

50 servings

1 cupvegetable oil

3 ½ cupswater

¾ cupsugar

2 tablespoonsinstant yeast

1 tablespoonsalt

10 cupsflour

Filling

1 stickbutter

1 cupbrown sugar

8 teaspooncinnamon

Topping

1 pintheavy cream

half as much as brown sugar

same amount as brown sugar

Instructions

Step 1

Mix oil, water, sugar and yeast. Let set for 10 minutes.

Step 2

Add salt, eggs and flour and mix.

Step 3

Roll out dough and spread with mixed filling ingredients.

Step 4

Mix topping ingredients and spread in the bottom of the pan.

Step 5

Roll up dough and slice. Place rolls into pan on top of topping ingredients.

Step 6

Let rise 10 minutes or so.

Step 7

Bake @ 375 degrees for 15 to 20 minutes or until done.

Notes

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Susie Thayer· last week

FOR THE CARAMEL Topping. 25 rolls 2¼ cups light brown sugar 2¼ cups heavy cream ¾ cup unsalted butter at room temperature 3 tablespoons white corn syrup 3 tablespoons water 2 teaspoons pure vanilla extract

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