In-N-Out Animal-Style Burgers

Updated at: Wed, 16 Aug 2023 19:44:14 GMT

Step 1

First, heat the vegetable oil in a skillet (with a lid) over medium-low heat. Add the onions and 3/4 teaspoon of salt. Cover and cook for 30 minutes, stirring occasionally, until the onions are soft and golden. Uncover, increase the heat to medium-high and continue cooking and stirring, until the onions caramelize, about 8 minutes. Add 1/2 cup of water and scrape up the browned bits in the pan, let the onions simmer until the water has evaporated, about 2 minutes. Remove from the pan. Set aside.

Step 2

Now, combine the mayonnaise, ketchup, relish, and vinegar in a small bowl. Stir to combine, keep refrigerated until ready for use.

Step 3

Next, shape the beef into patties, about 4 inches wide and 1/2 inch thick.

Step 4

Heat a grill, griddle, or skillet to medium-high heat. Brush the surface with vegetable oil. Toast the buns, split side down. Remove and place one tablespoon of the sauce on each bottom bun, some pickles, lettuce, a few tomato slices, and another tablespoon of the sauce. Set aside.

Step 5

Keeping the grill hot, season the patties with salt and pepper on both sides. Put the patties on the grill and cook for 4 minutes, spread 1 1/2 teaspoon of mustard onto the uncooked side of the patty, flip, top with a slice of cheese and cook for 3 more minutes. Top four of the patties with the caramelized onions, then place the other patties on top, cheese side up. Sandwich the double patties in the burger buns.

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