Smoked Salmon Grilled Cheese with Maple Marinated Apricots

Name: Smoked Salmon Grilled Cheese with Maple Marinated Apricots
Cuisine: American
Ingredients: 1 lb (500 g) apricots pitted and quartered; 1/2 cup (125 mL) maple syrup or liquid honey; 1 to 2 tbsp (15 to 30 mL) white or red wine vinegar; 1/2 tsp (2 mL) sea salt; 1/2 tsp (2 mL) cracked black pepper; 8 ½–inch (1 cm) thick slices of your favorite bread (sourdough; brioche or a cheese bread/loaf); 8 slices smoked salmon; 2 cups (500 mL) shredded Village Cheese Smoked Salmon Cheddar; 2 cups (500 mL) shredded Terroir Canadian-Swiss; 1/2 cup (125 mL) butter at room temperature

Instructions

By Chef Ned Bell Who doesn’t love a fantastic grilled cheese sandwich? This recipe takes the best of the West coast: wild Pacific smoked salmon, Canadian cheese and seasonal stone fruits. The maple marinated apricots are a play on a fruit ketchup, but fresh, quick and simple.

Updated at: Fri, 22 Nov 2024 01:12:06 GMT