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Cheyanne Pyle
By Cheyanne Pyle

Beef Taco Salad with Cheddar & Catalina Dressing

Updated at: Thu, 17 Aug 2023 01:07:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
31
Low
Glycemic Load
5
Low

Nutrition per serving

Calories824.3 kcal (41%)
Total Fat57.3 g (82%)
Carbs15.1 g (6%)
Sugars5.8 g (6%)
Protein62.8 g (126%)
Sodium1312.9 mg (66%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat a skillet over medium-high heat.
Step 2
while waiting for the skillet - Crush Tositos slightly, you should have medium sized chips left not crumbs
Step 3
Add beef to the skillet and, breaking apart with a spoon, cook until browned and crumbly, 2-3 minutes.
Step 4
Add chili powder, cumin, salt, and pepper to the beef. Reduce heat to medium, stir, and cook for another 1-2 minutes. Remove from heat.
Step 5
½ tbsp chili powder
Step 6
½ tsp cumin
Step 7
¼ tsp salt
Step 8
¼ tsp black pepper
Step 9
Wash and dry lettuce. Chop crosswise into thin (shred-like) strips. Wash and medium dice tomato.
Step 10
Grate ½ cup of cheddar.
Step 11
To serve, place lettuce in a bowl, with Crushed Tositos Chips, and add beef and tomatoes. Sprinkle with cheddar and drizzle with dressing. Enjoy!

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