Beef Taco Salad with Cheddar & Catalina Dressing

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Step 1

Heat a skillet over medium-high heat.

Step 2

while waiting for the skillet - Crush Tositos slightly, you should have medium sized chips left not crumbs

Step 3

Add beef to the skillet and, breaking apart with a spoon, cook until browned and crumbly, 2-3 minutes.

Step 4

Add chili powder, cumin, salt, and pepper to the beef. Reduce heat to medium, stir, and cook for another 1-2 minutes. Remove from heat.

Step 5

½ tbsp chili powder

Step 6

½ tsp cumin

Step 7

¼ tsp salt

Step 8

¼ tsp black pepper

Step 9

Wash and dry lettuce. Chop crosswise into thin (shred-like) strips. Wash and medium dice tomato.

Step 10

Grate ½ cup of cheddar.

Step 11

To serve, place lettuce in a bowl, with Crushed Tositos Chips, and add beef and tomatoes. Sprinkle with cheddar and drizzle with dressing. Enjoy!