Michigan Pasties (Meat Pies) with Pan Gravy

Name: Michigan Pasties (Meat Pies) with Pan Gravy
Cuisine: American
Ingredients: 1 1/2 cups shortening or lard; 1 1/2 cups boiling water; 4 1/2 cups all-purpose flour; 1 1/2 teaspoons salt; 6-8 medium sized red potatoes, peeled and cubed into 1/4-inch cubes (about 4 cups); 1 medium/large rutabaga, peeled and cubed into V-inch cubes (about 2 cups); 1 sweet onion, chopped (about 1/2 cups); 2-3 medium carrots, shredded (about 1 1/2 cups); 1 1/2 pounds flank steak, cut into 1/2-inch cubes (*See note); 3 cloves garlic, minced; 1 teaspoon freshly ground black pepper; 1/4 cup butter, cut into small cubes; 1/4 cup heavy cream (for brushing pastry), optional; 1/4 cup butter; 1/4 cup flour; 4 cups low-sodium beef broth, warmed; Salt and pepper, to taste

31 steps

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Updated at: Thu, 17 Aug 2023 03:54:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories920.4 kcal (46%)

Total Fat55.2 g (79%)

Carbs75.3 g (29%)

Sugars4.5 g (5%)

Protein29.6 g (59%)

Sodium809.1 mg (40%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsshortening

or lard

1 ½ cupswater

boiling

4 ½ cupsall-purpose flour

1 ½ teaspoonssalt

6red potatoes

medium sized, peeled and cubed into 1/4-inch cubes

1rutabaga

medium, large, peeled and cubed into v-inch cubes

1.5 poundsflank steak

cut into 1/2-inch cubes

3cloves garlic

minced

1 teaspoonfreshly ground black pepper

¼ cupbutter

cut into small cubes

¼ cupheavy cream

for brushing pastry, optional

¼ cupbutter

¼ cupflour

4 cupslow-sodium beef broth

Instructions

Step 1

Directions:

Step 2

Prepare the dough-

Step 3

* In a medium bowl, combine the shortening and boiling water and stir until melted.

Step 4

*Add flour and salt and mix until combined. Cover with plastic wrap and chill in refrigerator for 2 hours.

Step 5

Prepare the filling-

Step 6

• While dough is chilling, prepare all the vegetables and cube the meat.

Step 7

In a large bowl, combine all ingredients except butter and cream.

Step 8

• Line 2 rimmed baking sheets with parchment paper or silpat baking liners.

Step 9

Preheat oven to 350°F.

Step 10

Divide dough into 8 equal portions.

Step 11

Roll each portion into a circle, about 9-inches in diameter.

Step 12

Place 1 1/2 cups filling on one half of circle.

Step 13

Top with a few cubes of butter.

Step 14

Fold dough over the filling and press and crimp edges to seal. Arrange on prepared baking sheets. Brush tops with cream and cut a few slits in the top of each pastry

Step 15

Repeat with remaining dough and filling.

Step 16

• Bake at 350°F for 1 hour, rotating baking sheets halfway through baking time.

Step 17

At the end of baking time, turn oven off but do not open the oven door for 30 minutes.

Step 18

Prepare the gravy-

Step 19

• In a large skillet over medium heat, add the butter and heat until foaming stops.

Step 20

Sprinkle in the flour and stir constantly until flour has cooked but not browned.