Corn on the Cob Ribs

Use items from the Cooking Panda box to make air fryed corn ribs

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Step 1

Firstly, cut each corn on the cob into 4 equal parts, cutting lengthwise.

Step 2

In a small bowl, mix together olive oil with Slap Ya Mama Cajun Seasoning and brush over corn pieces.

Step 3

Place in an air fryer at 400 degrees Fahrenheit and fry for 5 minutes on each side. They will curl and be slightly charred.

Step 4

While the corn cools, mix the mayo, Kartago America Harissa Hot Sauce, and lime juice together.

Step 5

Place corn ribs on a platter and drizzle the spicy mayo on top. In conclusion, Garnish with additional cotija cheese and chopped cilantro, and enjoy!