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By Matthew Rätsep
Fennel, Radicchio and Apple Salad
4 steps
Prep:20min
This salad is sweet, tart and crisp. I think it's the perfect starter for a heavier winter dinner. - cathyeats
Updated at: Thu, 17 Aug 2023 02:29:06 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
4
Low
Nutrition per serving
Calories173.2 kcal (9%)
Total Fat14.1 g (20%)
Carbs11.5 g (4%)
Sugars6.3 g (7%)
Protein1.8 g (4%)
Sodium77.2 mg (4%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 headradicchio
cored and thinly sliced
1 bunchfennel bulb
large, thinly sliced with a mandoline
1sweet red apple
large, crisp, thinly sliced
2 tablespoonsapple cider vinegar
1 teaspoondijon mustard
1shallot
finely minced
1 pinchsalt
freshly ground black pepper
to taste
¼ cupextra virgin olive oil
⅓ cuppecans
chopped, toasted
Instructions
Step 1
Combine the radicchio, fennel and apple in a large bowl.
Step 2
In another bowl, whisk together the vinegar, mustard, shallot, salt and pepper.
Step 3
Gradually whisk in the olive oil, then pour half of dressing over vegetables and stir to combine.
Step 4
Taste, and gradually add more dressing until it’s to your liking. Garnish with reserved fennel fronds and pecans.
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