Fennel, Radicchio and Apple Salad

This salad is sweet, tart and crisp. I think it's the perfect starter for a heavier winter dinner. - cathyeats

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the radicchio, fennel and apple in a large bowl.

Step 2

In another bowl, whisk together the vinegar, mustard, shallot, salt and pepper.

Step 3

Gradually whisk in the olive oil, then pour half of dressing over vegetables and stir to combine.

Step 4

Taste, and gradually add more dressing until it’s to your liking. Garnish with reserved fennel fronds and pecans.

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