Busy Day Pie

5 steps

Cook:45min

Handed down through the family for the past three generations.

Updated at: Thu, 17 Aug 2023 04:52:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories247.2 kcal (12%)

Total Fat10.6 g (15%)

Carbs36.8 g (14%)

Sugars25.8 g (29%)

Protein2.4 g (5%)

Sodium166.9 mg (8%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupbutter

or margarine

1 cupall purpose flour

1 cupsugar

½ teaspoonbaking powder

½ teaspoonsalt

¾ cupmilk

1 canpeach halves

or slices, well drained

Instructions

Step 1

1. Preheat oven to 350. Melt butter in a 9x9x2-inch baking pan. Set aside.

Step 2

2. Stir dry ingredients together in a medium-sized mixing bowl. Stir in milk until batter is mostly smooth (may have a few lumps in it).

Step 3

3. Pour batter into melted butter in pan, but DO NOT STIR!

Step 4

4. Arrange peach halves or slices on top, but DO NOT STIR!

Step 5

5. Bake at 350 for 45 minutes.

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