Beef Birria Fries

Name: Beef Birria Fries
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American
Ingredients: 24 oz Handsome Cut Potato Fries; 16 oz Beef Birria; 12 oz Pico de Gallo; 12 oz Chunky Spicy Guacamole Autentico; 1 1/2 cups Shredded Mexican Cheese; sea salt; cilantro (optional) for garnish

5 steps

Cook:20min

These fully loaded Beef Birria fries are the ultimate guilty pleasure food. With crispy fries, juicy beef, cheesy goodness and an endless amount of toppings to choose from, this will become your new favorite Friday night meal.

Updated at: Thu, 17 Aug 2023 05:06:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1313.8 kcal (66%)

Total Fat70.7 g (101%)

Carbs114.5 g (44%)

Sugars11.4 g (13%)

Protein63.6 g (127%)

Sodium4147.6 mg (207%)

Fiber14.3 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

24 ozPotato Fries

16 ozBeef Birria

12 ozPico de Gallo

12 ozSpicy Guacamole

Chunky, Autentico

1 ½ cupsshredded mexican cheese

sea salt

cilantro

optional, for garnish

Instructions

Step 1

Place the fries in a pre-heated air fryer, add some sea salt and air fry them at 400 for 18-20 minutes, giving them a shake halfway through cooking.

Step 2

Remove the package of the Beef Birria from the sleeve, puncture the film a few times and heat in the microwave for 2 1/2 minutes. Peel back the film, stir, and microwave again for another 2 1/2 minutes.

Step 3

Plate the fries, add the shredded cheese in an even layer, then add the beef birria. The heated fries and birria will do a great job of melting the cheese.

Step 4

Top with Pico de Gallo and guacamole and garnish with cilantro (optional).

Step 5

Non-Air Fryer Method: Preheat the oven to 425. Lightly coat a baking sheet with cooking spray, spread the fries in an even layer and bake for 20-22 minutes.

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