Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
9
Low
Nutrition per serving
Calories252.2 kcal (13%)
Total Fat15.1 g (22%)
Carbs16.8 g (6%)
Sugars1.9 g (2%)
Protein12.8 g (26%)
Sodium474.8 mg (24%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Peel eggs, and coarsely chop; transfer to a bowl.
Step 2
Stir in avocado, mayonnaise, vinegar, onions, celery, salt, and pepper.
Step 3
Place toast on plates.
Step 4
Divide egg salad mixture among toast on each plate.
Notes
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