Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
9
Low
Nutrition per serving
Calories240.7 kcal (12%)
Total Fat14.3 g (20%)
Carbs16.7 g (6%)
Sugars1.9 g (2%)
Protein11.8 g (24%)
Sodium463.4 mg (23%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Peel eggs, and coarsely chop; transfer to a bowl.
Step 2
Stir in avocado, mayonnaise, vinegar, onions, celery, salt, and pepper.
Step 3
Place toast on plates.
Step 4
Divide egg salad mixture among toast on each plate.
Notes
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