Yogurt Waffles

I’ve made many different lightened up waffle recipes, and this is my fave because of the texture (crisp outside fluffy inside) and because they have some protein. For flour I used half 1:1 GF + half regular white. I also added an additional 1/2 cup oat flour because my batter was too runny. However, when i poured the final batter out, I realized the reason it was originally too runny was because a lot of flour was stuck in the bottom 4 corners of the blender. This happened despite pre-blending all the liquid stuff first, despite having a Vitamix, and despite scraping down sides a couple of times. I did add a couple of Tbs of maple syrup to the batter to sweeten a little. I will definitely make again, but I will forgo blender and just mix by hand. My toddlers like them too. And they do great being frozen then reheated in toaster.

I love waffles, they're so good that I forgot a picture lol. They aren't very sweet but that's what toppings are for. A double batch makes 15-18 waffles. I mixed chocolate chips into some of the batter, but next time I want to try fruit, and maybe PB too. Note to self: They kinda dry out your mouth like pancakes do but not quite as much.

Used vanilla bean Greek yogurt, and subbed 1/4 of the milk with some leftover coffee creamer I didn’t love in my coffee

Not very sweet, should add sugar to batter, or use maple syrup