Chicken and Dill Scramble
Leave a note
Nutrition balance score
Good
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories749.9 kcal (37%)
Total Fat53.8 g (77%)
Carbs3.8 g (1%)
Sugars1.7 g (2%)
Protein60.2 g (120%)
Sodium855 mg (43%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop chicken into one-inch cubes, season with salt and pepper.
Step 2
Heat oil in a pan over medium-high heat.
Step 3
Add chicken to the pan and sauté over medium high heat until no longer pink inside, 8-12 minutes.
Step 4
Add egg whites and dill, and stir constantly to cook eggs evenly.
Step 5
Add in cheese.
Step 6
Stir until cheese starts to melt.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
