
By pollypocketsy
Spicy Turkey Egg Pan-Witch
4 steps
Prep:1minCook:8min
This sandwich is so filling and satisfying . A great way to use leftover turkey or you can use cold cuts if you like .
Updated at: Thu, 17 Aug 2023 07:36:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories939.2 kcal (47%)
Total Fat60.4 g (86%)
Carbs27.3 g (10%)
Sugars9.5 g (11%)
Protein71.1 g (142%)
Sodium1169.6 mg (58%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Slice the bread in half then dice the peppers and slice the scallion and set aside .




Step 2
In a bowl Beat the eggs then add salt, white pepper , red pepper flakes , sesame oil , diced peppers, scallions and sriracha sauce and mix all together






Step 3
Add 1 tbsp of the butter to a frying pan then add the egg mixture and dip the bread in then flip the bread over . Let this cook about 2-3 minutes on medium heat then flip over and fold in all the egg over the bread
Step 4
Melt another tbsp of butter in the pan then put turkey cheese and tomato with a pinch of salt and pepper on the bread then fold over and let cook another minute



Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!